I’ve been looking up slow-cooker recipes online today. Many of the ones I want to try list cream of mushroom soup as an ingredient. I *really* don’t like cream of mushroom soup (or mushrooms at all), so what should I substitute for it?
If the recipe calls for a can of another soup (cream of chicken is another popular one), I suppose I could just add a second can of that, but will that be overkill? Is there something different/better that I could add?